Phillipe Cousteau, grandson of Jacques Cousteau, and ABC reporter Sam Champion don hazmat diving suits to take a look at what the mix of chemical dispersants and oil are doing to gulf waters. Sam Champion calls it a "toxic soup".
It ain't pretty, and it sure doesn't make eating any kind of fish out of the Gulf a top choice on a restaurant's menu. It's scary to think of schools of fish, sea mammals and birds bathing in this crap:
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